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”One of Manchester’s Most Impressive Restaurants” |
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EVENING MENU |
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Served from 6pm every night except Monday until 18th November 2007 |
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Starters… |
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Seasonal Soup |
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Unsalted Farm Butter, Warm Speciality Bread |
£3.95 |
Autumn Crop Open Tart |
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Toasted Seed, Purple Basil, Fried Stretford Chilli Tofu on Wholemeal Pastry (ve) |
£4.65 |
Breaded Cornish Brie Bubble & Squeak |
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Spiced Beetroot Chutney, Damson & Vodka Jam (v) |
£4.75 |
Wild Game & Pistachio Terrine |
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Rabbit, Venison & Pheasant, Apricot & Sauternes Puree, Toasted Brioche |
£5.75 |
Peppered Lamb Noisette |
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Butlers Tasty Lancashire Cheese & Cauliflower Puree, Wilted Chard, Red Currant Sauce |
£5.85 |
Red Red Mullet Fillet |
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| Bean Mulligatawny Broth, Herbed Crouton, Coconut Yoghurt | £5.45 |
| Roasted Tomato & Parsley Drop Scone | |
| Spiced ‘Black’ Pudding, Welsh Rarebit (v) | £4.75 |
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Grills |
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8oz Rib-Eye |
£13.65 |
| 8oz Fillet | £17.95 |
8oz Sirloin |
£14.95 |
8oz Leg of Lamb (Bone In) |
£13.65 |
8oz Corn-fed Chicken Breast (Plain/Honey & Mustard Glaze) |
£10.95 |
| 16oz T-Bone (as available) | £23.50 |
| Stock Sauce (Cream & Peppercorn or Red Wine & Bacon | £1.95 |
All our steaks are Certified English from traditionally-reared Cheshire & Lancashire Herds and hung for a minimum of 28 days. Served with field mushroom, grilled tomato, dressed leaf & your choice of hand-cut chips or buttered new potatoes. A range of condiments are available… |
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Side Orders… |
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Speciality Bread & Unsalted Butter |
£1.65 |
Leaf Salad, Steamed Greens, Hand-cut chips |
£2.55 |
| Main Courses… | |
Roast Monkfish Tail & Cheek |
£14.95 |
Wild Seabass Fillet |
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Whole Langoustine, Autumn Vegetable Rosti, Shellfish Sauce & Spinach Cream |
£14.65 |
Savoury Cheesecake |
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Goat’s Cheese, Sage, Roasted Shallot & Sweet Potato; Warm Salad of Golden & Ruby Beets, Black Potatoes & Salad Tops (v) |
£12.85 |
Braised Hereford Beef |
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| Lambs Kidney, Oyster Fritter, Potato Puree, Crisp Cabbage & Guinness Gravy | £15.75 |
Poached Corn-fed Tarragon Chicken |
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Forest Mushroom & Barley Casserole, Lancashire Parmesan & Pancetta crisp & Black Truffle Oil |
£13.65 |
Hay Roast Pork Loin |
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| Pork Belly, Ham Hock Dumpling, Baked Apple, Celeriac Mash & Sticky Jus | £15.65 |
Portobello Mushroom & Salsify Hotpot |
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| Spiced Red Cabbage, Sauté of Greens, Vanilla Pickled Turnips (ve) | £12.95 |
Puddings… |
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Dunham Massey Farm Ice Cream Sundae |
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| Mini Cadburys Flake, Homemade Raspberry Sauce, Nuts | £3.85 |
Sticky Toffee Pudding |
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| Hot Butterscotch Sauce, Clotted Cream & Praline | £4.75 |
Apple & Blackberry Cobbler |
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| Almond & Coconut Sorbet (ve) | £4.75 |
Seasonal Berry Profiteroles |
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| 70% Bitter Chocolate Sauce, Vanilla Pod Cream, Edible Flower | £4.75 |
Iced Pistachio Mousse |
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| Yorkshire Parkin, Vanilla Crème Patisserie | £4.75 |
Pear Treacle Tart |
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| Vanilla Ice Cream, Pecan Caramel Shard | £4.75 |
Best of British Cheese Slates |
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Seven Territorial & Speciality Cheeses with Miller Damsel Crackers, Chutney,Spiced Pear, Celery & Walnuts |
£6.95 |
CHRISTMAS 2007 MENU |
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The Christmas Menu will be served from 6pm every night except Monday from 20th Nov – 24th Dec 2007. At lunch (11.30am-3pm) it must be pre-ordered in advance, otherwise our normal lunch or Sunday Roast (11.30am-4.30pm) will be served. |
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Festive Party Drinks… |
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| Cranberry Crush | £3.95 |
| Retro Snowball | £2.95 |
| Mulled Red Wine | £3.50 |
| Canape Plate served in bar | £7.95 |
Starters… |
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Haggis, Neep & Tattie Terrine |
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| Sweet Potato Crisps, Single Malt Whisky & Shallot Cream (v/ve) | £3.95 |
Seared Pigeon Breast |
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Pearl Barley & Twineham Parmesan Risotto, Raspberry Vinegar Reduction,Walnut & Lancashire Pancetta Crisp |
£5.85 |
Bleikers Oak-Smoked Salmon |
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| Chive Potato Cake, Lemon Crème Fraiche, Keta Caviar | £6.50 |
Spiced Salt Beef |
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| Potato Salad, Horseradish & Poppy Seed Cream, Rye Bread, Rocket | £5.85 |
Sweet Soused Mackerel |
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| Toasted Pine Nuts, Crisped Bread, Herb Salad | £4.75 |
Seasonal Soup |
£3.95 |
| Farm Butter, Warmed Bread | |
Roast Pumpkin & Goats Cheese |
£4.95 |
| Pomegranate Molasses, Red Chard Salad (v/ve) | |
Side Orders… |
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| Speciality Bread & Unsalted Butter | £1.65 |
| Leaf Salad, Steamed Greens, New Potatoes, Hand-cut chips | £2.55 |
Hereford Steaks & Grills… |
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| 8oz Rib-Eye | £13.65 |
| 8oz Fillet | £17.95 |
| 8oz Sirloin | £14.95 |
| 8oz Leg of Lamb (Bone In) | £13.65 |
| 8oz Corn-fed Chicken Breast | £10.95 |
| 16oz T-Bone (as available) | £23.50 |
| Peppercorn/Red Wine Sauce | £1.95 |
All our steaks are Certified English from traditionally-reared Cheshire & Lancashire Herds & hung for 28 days. Served with field mushroom, grilled tomato, dressed leaf & your choice of hand-cut chips or buttered new potatoes. |
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Main Courses… |
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Venison, Cranberry & Parsnip Stew |
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| Potato & Chestnut Suet Crust, Buttered Kale | £15.75 |
Hereford Steak Rarebit |
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| Port-Infused Mushrooms, Sauted Spinach, Dauphinoise Potatoes, Jus | £17.65 |
Seared Salmon & Tiger Prawns |
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Lime & Parsley Butter, Crushed Sweet Potatoes, Crisp Savoy Cabbage,Celeriac Remoulade |
£14.65 |
Butternut Squash & Stilton Pie |
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| Buttered Mash, Parsnip Crisps, Port & Orange Cumberland Sauce (v) | £12.85 |
Lemon & Parsley Chicken Breast |
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Chestnut, Smoked Bacon & Stretford Chilli Sprouts, Potato Fondant, Pan Juices |
£13.65 |
Mead-Glazed Roast Pork Loin |
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Festive Stuffing, Sage Gravy, Roasted Baby Potatoes, Crackling, Baked Braeburn Apple |
£15.65 |
Vegan Shepherd’s Pie |
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| Walnut, Mushroom & Lentil, Root Vegetable Mash, Curly Kale (ve) | £11.95 |
| Puddings | |
Sticky Toffee Pudding |
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| Hot Butterscotch Sauce, Toffee Fudge Ice Cream | £4.75 |
Dark Chocolate Torte |
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| True Vanilla Crème, Yorkshire Mint Crisp, Red Currant Spray | £4.75 |
Christmas Parcel |
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Quince & Victorian Mincemeat in Filo Pastry, Somerset Apple Brandy Jelly Shot |
£4.75 |
Vanilla-Glazed Roast Plum & Fig |
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Christmas Pudding Ice Cream & Brandy Snap (or) Cinnamon & Poppy Seed Soya Ice Cream (ve) |
£4.75 |
Dunham Massey Farm Ice Cream |
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| Mini Cadburys Flake, Homemade Berry Sauce, Crushed Nuts | £3.85 |
Lancashire Curd Tart |
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| Cox’s Apple & Raisin Compote, Lemon Marmalade | £4.75 |
Isinglass British Cheese Slate |
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Territorial & Artisan Cheeses with Miller Damsel Crackers, Chutney, Poached Pear, Celery & Chilli-glazed Walnuts |
£7.50 |
After Dinner Drinks… |
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Port, Sherries, Liqueurs and Coffees can be served in our comfortable upstairs lounge. |
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Larger Tables Small Print: We can design meals to fit most dietary needs or allergies. Ask for child or baby portions. Our menus are seasonal and rely on local produce. While we keep changes to a minimum, some dishes may be altered slightly or not be available, in which case we will offer similar alternatives. When planning a night out at the weekend, or for larger tables, especially before Xmas, please reserve your table rather than leaving it to chance. |
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SAMPLE EARLY DINER MENU |
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Served from 6-7pm (Last order 7pm), Tues-Thurs, 2 courses £10.95, 3 courses £13.95 |
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Starters… |
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Seasonal Soup, Unsalted Farm Butter, Herb Bread (v) |
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Mains.. |
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Rare Breed Sausage & puy lentil casserole, creamy mash |
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Puddings… |
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Dunham Massey Farm Ice Cream Sundae |
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SAMPLE LUNCH MENU |
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(Tues-Sat: 11.30am – 3pm, Closed Mondays) |
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Substantial Sandwiches… |
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On Ciabatta with a garnish of mixed leaf and potato salad…add a bowl of home made soup £1.50 small, £3.95 Large |
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| Hot peppered steak, shallots & mustard | £4.95 |
| Griddled chicken breast, Lancashire pancetta, preserved tomatoes & herb mayonnaise | £5.65 |
| Hake fish fingers & Lancashire cheese melt | £4.95 |
| Made in Urmston Meals… | |
| Sausages & colcannon mash with sticky onion gravy | £7.85 |
| 7oz Organic steak burger, home cut chips, rocket & tomato relish | £7.95 |
| Char-grilled 6oz rump steak, home cut chips, grilled mushroom & tomato, dressed leaf | £6.75 |
Bleikers Oak-smoked & Romanov award-winning smoked salmon platter, cream cheese, capers, rocket & granary bread |
£7.95 |
Champion Breakfasts… |
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Full English – Dry-cure bacon, sausage, black or spicy pudding, mushrooms, tomato, potato cake, poached egg, toast, butter |
£6.95 |
| Veggie - sausage, spiced pudding, potato cake, poached egg, beans, toast, butter | £6.55 |
| Scrambled free-range eggs, rocket granary toast & Bliekers smoked salmon | £5.95 |
| English Parmesan scrambled free-range eggs, rocket, granary toast | £4.85 |
| Dry cure bacon & pork sausage butty | £4.25 |
Kids Meals… |
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| Sausages, Chicken Strips, Homemade Hake Fish Fingers, Organic Beef Burger or Veggie Sausages…served with chips or new potatoes, beans or greens and apple or orange juice… | £3.60 |
| Kids Juice Re-fill | 65p |
| Ice Cream | 95p |
Meatfree Meals… |
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Goat’s Cheese, cherry tomato, cucumber & red onion sandwich with tomato,celery, cucumber, leaf & potato salad (v) |
£5.10 |
| Vegetarian sausages with colcannon mash & fresh tomato gravy (ve) | £6.95 |
Autumn Vegetable Open Wholemeal Tart with Toasted Seed & Purple Basil,Chat Moss leaf salad (ve) |
£4.65 |
| Vegetable Burger, hand-cut chips, salad & tomato relish (v) | £6.95 |
| Daily soup & crusty bread (v/ve) | £3.95 |
| Cheese, red onion & spinach omelette, dressed salad (v) | £5.65 |
| English Artisan Cheese board with crackers, celery and chutney (v) | £3.65 |
| Indulgent Desserts… | |
Yorkshire Parkin & Cream |
£3.25 |
Dunham Massey Farm Ice Cream |
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White Chocolate & Hazelnut Cheesecake |
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Chocolate Brownie & Cream |
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| Three tiers of Isinglass Cakes | £6.95 |
SAMPLE SUNDAY ROAST |
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Served 1- 4.30pm |
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Starters |
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Prawn Cocktail Deluxe – Crevette, Leaf, Vodka Marie Rose Sauce, Sun-Blushed Tomato |
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Honey-Nut Crusted Goats Cheese, Dressed Chat Moss Leaf |
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Homemade Soup with Speciality Bread (v/ve) |
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Y-Finni Bread & Butter Pudding with Caramelised Red Onion, Chat Moss Leaf |
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Roasts |
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Rare Roast Beef, Yorkshire Pudding, Horseradish Cream & Gravy |
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Hay-Roasted Pork Loin, Whole Baked Braeburn Apple, Elderflower Sauce |
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| Lancashire Cheese & Spinach Pancake, Walnut & Parsley Crusted, Broad Beans, Tomato Sauce & Rocket Salad (v | |
Pastry-topped Fish Pie with a Champagne & Saffron Sauce |
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…all with roasted potatoes & seasonal vegetables….kids choose any roast |
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Puddings |
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| Dunham Massey Farm Ice Cream, Fruit Sauce & Mini Cadburys Flake (n | |
Apple Pie, Proper Vanilla Pod Custard |
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Isinglass Artisan Cheese Slate, Homemade Chutney, Wine-Poached Pear, Miller Damsel Crackers |
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Hazelnut & White Chocolate Cheesecake |
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