isinglass menu spring 2009

Isinglass English Dining Rooms
Spring Menu Served from 6pm Tuesday to Sunday
Reservations: 0161 749 8400
Starters
Spinach & Nettle Soup * Wild Garlic Crouton (v/ve)	£3.95
Cullen Skink Unsalted Farmhouse butter, Artisan Bread	£4.95
Duck Livers Pine nuts, Grapes, Sherry sauce (n)	£5.50
Brawn Terrine * Toast, Home-made Piccalilli	£4.25
Asparagus Tart Crabtree Cheese, Chat moss leaf (v)	£4.95
Beetroot Cured Salmon Capers, Shallots	£5.75
( Also Available as Early Diner, Tues – Thurs 6pm - 7pm £10.95 2 Courses £13.95 3 Courses)*

Hearty Meals
Local Beef Onglet * Horseradish Potato Cake, Wild Mushroom & Mustard sauce	£14.50
Gilt Head Bream Vegetable ribbons, Saffron new Potatoes, Scallop, King Prawn & Pancetta, Samphire, Caviar sauce	£15.50
Calves Liver Mustard Mash, crisp Lancashire Pancetta, Red Onion gravy	£13.50
Twice Baked Leg of Lamb Spring greens, Carrots, Lamb Moussaka, Red wine jus	£14.95
Lancashire Pancakes * Spinach, Mushrooms & Lancashire Cheese, Cherry vine Tomatoes (v)	£9.95
Rabbit Stew * Broad beans, potatoes, carrots & leeks	£13.95
6oz Fillet Steak Herb roasted carrots, courgettes & new season Potatoes, Wild Mushroom sauce	£19.95
Cheshire Asparagus Roasted Portobello mushrooms, Lentil, Beetroot & Mint salad (v/ve)	£11.50
Side Orders Hand-Cut Maris Piper Chips, Peas & Broad beans, Mash, Red Onion & Tomato salad, Purple sprouting Broccoli, Herb seasoned New Potatoes	£2.55
Grill Section
Traditionally farmed, Hereford Beef aged for 28 days for extra taste & texture. All served with Rough Cut Chips, Roasted Cherry Vine Tomatoes, Mushroom & Leaf Salad. Add a Classic Pink Peppercorn sauce or Red Wine stock gravy for £1.00
Sirloin Clean, marbled Steak with a line of fine fat	£15.75
6oz Fillet The least fatty Steak, fine texture, can dry out if well cooked	£19.95
Ribeye Succulent, marbled with fat, full flavour	£16.50
Gammon Steak Organic Fried Egg	£10.95
16oz T-Bone Steak Half Sirloin, Half Fillet, Bone in	£23.50

Cheeses
Artisan Cheese Slate Crabtree Rind-Washed, Quenby Stilton, Distinctively Delamere & Cornish Brie, Chutney, Miller DamselCrackers, Celery	£3.95/£7.50
Cold Desserts
Longridge Naturals Sorbets Lemon, Raspberry	£3.50
Pecan Pie Clotted cream	£3.50
Dunham Massey Farm Ice Cream Sundae * With Red Berry & Nuts	£3.50
Vanilla Bean Ice- Cream Antique Pedro Zimanex	£3.50
Hot Desserts
Sticky Toffee Pudding * Hot Butterscotch Sauce, Cream	£4.75
Pecan & Walnut Brownie Fresh Cream, Raspberries	£4.75
Lemon Sponge Citrus Custard	£4.75

About Us
Isinglass opened in May 2004 in what used to be Donnelly’s bakery. We change our menus seasonally every 6-8 weeks serving what’s best in the field or sea. We go out of our way to use local producers and farmers stock, believing that’s the freshest, fairest and least damaging to eat. We use English (or traditional trade route) ingredients, recipes & producers.